I can now make 7 different standard vegetables, 3-4 sambhars, whatever whatever spice combos to make rasams, some 1-2 thohails. Now it's time to switch to the variety rices.. puliyodharai, tomato rice, fried rice, lemon rice and other stuff like upama and pongal, so on. Let's hope that clicks. :) I must recommend the book by Viji Varadarajan's Samayal its a wonderful book for one who does not have too much time to browse through detailed recipes. However you are sure to grow out of it, as I am starting to find out, but a good book to get u started.
For now, here is a sample of my cooking :)
It's Murungaka sambhar, potato mixed curry and kothavaranga karamadhu. It tasted pretty well too!
--Berhael
PS - THANK YOU MOM :)
Update : Viji's Site can be found at www.vijisamayal.org
Posts
6 comments:
Are you going to cook on Sunday? ;)
very impressive, oh multi faceted creature :)
but i wd have believed u even without the pictures :)
Hi!
Was glad to see you mention my cookbook. My new editions (4 cookbooks in all) is meant to make it easy for first timers in the kitchen. I am just completing my website and I would like to send you the link.
@ganesh
did it LOOK like i cooked? :D
@bitter
thank u.. :) and anytime.. ;)
@viji
thanks maami for a such good book. please do send me the link.. i'll add it anytime.. :) Just for your info, that potato curry was my own invention, I used boiled potatoes, baby onion stems, capsicums, and kothamalli.. :)
That curry looks stud-o-stud! Pseud ra babu! :-)
@mohan
thanks ra.. you're welcome to come to USC anytime.. :D
Post a Comment